{"id":272,"date":"2024-07-17T19:26:20","date_gmt":"2024-07-17T19:26:20","guid":{"rendered":"https:\/\/www.mtsu.edu\/policies\/?page_id=272"},"modified":"2026-07-27T01:15:14","modified_gmt":"2026-07-27T01:15:14","slug":"p802","status":"publish","type":"page","link":"https:\/\/www.mtsu.edu\/policies\/p802\/","title":{"rendered":"802 \u00a0Hours of Work"},"content":{"rendered":"\n
Approved by President<\/strong> I.<\/strong> Purpose<\/strong><\/p>\n\n\n\n This policy establishes the criteria and process regarding reporting of hours worked for 乐播传媒入口 (MTSU or University) employees. <\/p>\n\n\n\n II. Definitions<\/strong><\/p>\n\n\n\n III. Regular Work Schedules<\/strong><\/p>\n\n\n\n IV. Special Schedules<\/strong><\/p>\n\n\n\n Some departments are required to maintain weekend and evening hours. Those areas maintaining regular schedules differing from 8:00 a.m. to 4:30 p.m. should provide Human Resource Services a written schedule of office hours to be maintained.<\/p>\n\n\n\n V. Schedule for Agricultural Employees<\/strong><\/p>\n\n\n\n Whenever possible, agricultural employees will conform to the 37.5 hour workweek. When deemed necessary by supervisory personnel, they will work varying hours and schedules.<\/p>\n\n\n\n VI. Temporary Changes in Schedule<\/strong><\/p>\n\n\n\n Temporary changes in work schedule can be made at the discretion of the Department Head.\u00a0 Deviations from the normal schedule can include a temporary change in schedule to accommodate class attendance in conjunction with any of the MTSU educational benefits plans when such deviation is requested of, and recommended by, the employee’s Department Head and submitted in compliance with\u00a0Policy 830 Faculty and Staff Support for Educational Expenses<\/a>. Approval of all changes should be based on adequate office staffing during regular hours and appropriate supervision during alternative hours.<\/p>\n\n\n\n VII. Lunch Periods<\/strong><\/p>\n\n\n\n A one (1)-hour lunch period will be provided in the above schedules at a time established by department and activity heads.<\/p>\n\n\n\n VIII. Rest Periods<\/strong><\/p>\n\n\n\n Employees may be given a rest period of fifteen (15) minutes each half day, work load permitting, as scheduled by Department Heads or supervisors. Employees may not accumulate unused rest periods or add the rest period to their one (1)-hour lunch period.<\/p>\n\n\n\n IX. Time Reporting for Non-exempt Staff<\/strong><\/p>\n\n\n\n
Effective Date: June 5, 2017
Responsible Division: Business and Finance
Responsible Office: Human Resource Services
Responsible Officer: Assistant Vice President, Human Resource Services<\/strong><\/p>\n\n\n\n\n
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.1 hour <\/td> =<\/td> 1-6 minutes<\/td><\/tr> .2 hour <\/td> =<\/td> 7-12 minutes<\/td><\/tr> .3 hour <\/td> =<\/td> 13-18 minutes<\/td><\/tr> .4 hour <\/td> =<\/td> 19-24 minutes<\/td><\/tr> .5 hour <\/td> =<\/td> 25-30 minutes<\/td><\/tr> .6 hour <\/td> =<\/td> 31-36 minutes<\/td><\/tr> .7 hour <\/td> =<\/td> 37-42 minutes<\/td><\/tr> .8 hour <\/td> =<\/td> 43-48 minutes<\/td><\/tr> .9 hour <\/td> =<\/td> 49-54 minutes<\/td><\/tr> 1.0 hour <\/td> =<\/td> 55-60 minutes<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n \n
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